Certificate of Analysis for Sarasaparilla
| Particulars | Powder | TBC | C/S |
| BOTANICAL NAME | HEMIDESMUS INDICUS R.B | ||
| Active Principle | Coumarin, Heioesmine Smilasperic Acid | ||
| Part used | Root | Root | Root |
| Appearance | Brown | Brown | Brown |
| Taste | Slightly Sweet Mucilaginous | Slightly Sweet Mucilaginous | Slightly Sweet Mucilaginous |
| Odour | Sweet Venilla Fragrance | Sweet Venilla Fragrance | Sweet Venilla Fragrance |
| Particle size | 60 - 100 Mesh | 14/40
Mesh 14/60 Mesh |
4/20 Mesh |
| Loss on Drying | NMT 12% | NMT 12% | NMT 12% |
| Ash | NMT 10% | NMT 10% | NMT 10% |
| A I A | NMT 5% | NMT 5% | NMT 5% |
| Total Plate Count | < 50000 cfu/gm | < 50000 cfu/gm | < 50000 cfu/gm |
| Salmonella | Negative | Negative | Negative |
| E. Coli | < 10 cfu/gm | < 10 cfu/gm | < 10 cfu/gm |
| Yeast & Mold | < 10 cfu/gm | < 10 cfu/gm | < 10 cfu/gm |
| Pesticide Residues | Confirms | Confirms | Confirms |
| Heavy Metals | Confirms | Confirms | Confirms |